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I bought some milk at the dep on Milton just west of Aylmer today… I made soup with it, which tasted a little funny, but I figured it was because I put in too much garlic powder and not enough oregano. Actually, considering I spilt the garlic powder into the soup, and forgot to put in any oregano at all, I figured that was a pretty safe bet. But then for supper, when I poured myself a nice big glass of milk and took a nice big gulp of it, I realised the truth… it was bad. Definitely bad. Just sour enough that I didn’t notice it right away, but once I got a good portion down the glass it dawned on me that something wasn’t quite right. Very disgusting, that was.

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