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This is one of those things that if I don’t promise everybody that I’ll do it, it’ll never got done. Not that I acutally have anything against chicken nugget night, of course, but having been inspired by CBC Radio’s As It Happens and bolstered further by Take Home Chef, I have decided that:

I WILL EAT
MONKFISH

before the summer is through. Possibly grilled, with creamed cabbage, and a soft-shelled crab appetizer. But we’ll see what I come up with when the time comes.

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